FUN AT THE TABLE
Foody Farm’s distinctiveness is represented by the absence of a traditional cooking format that includes starters, first and second courses.
Foody Farm has put together its own concept of a “creative patchwork”, giving the customer the ability to choose from our street food tastings to our cold cuts and cheeses, from artisanal pasta to creative dishes, also for vegetarians, with the objective to let everybody feel comfortable. For this reason, a wide selection dishes for gluten-intolerants is also available.
FARMS
FROM THE WORLD
FROM THE WORLD
FARMS
FROM THE WORLD
Our tendency to the continuous research of new flavours to enrich our tuscan soul has led us out of our boudaries, letting us discover flavours and techniques from the world to combine with our beloved Tuscan cuisine. All this work resulted in a creative selection of dishes inspired by Mexico, USA, Lebanon, Asia, India and Japan whose taste is both exotic and familiar.
THE
TASTING
TASTING
THE
TASTING
Our special tour through the authentic Tuscan flavours, consisting in 6 tastings that introduce you to Foody Farm’s food proposal.
THE
ANTI-COURSES
ANTI-COURSES
THE
ANTI-COURSES
Foody Farm dedicates a section of the menu to it’s own selection of tastings. Here it’s possible to choose our anti-burgers, street food proposals (also vegetarian and gluten free), small charcuterie boards of cold cuts, cheeses or veggy and a tasting box.
THE
FIRST COURSES
FIRST COURSES
THE FIRST
COURSES
Risotto, artisanal pasta and traditional soups: Foody Farm offers a proper journey between the flavours of Tuscany. Starting from pasta, entirely made by Tuscan small business, the original flavours of Tuscan culture come back both in creative and traditional ways.
THE
MAIN COURSES
MAIN COURSES
THE MAIN
COURSES
Chicken and eggs come directly from free-range farms in Tuscany. From those areas also comes the beef meat. Among the main courses, vegetarian proposals as the 62o eggs with blue-veined cheese and walnuts and the customisable poke are also available. This way, the food proposal is for everyone: from vegetarian to gluten-intolerants, for people who loves tradition and who want to have light meals. The objective always remains to give the customer complete freedom to test, and taste, different combination of the best raw materials available in Tuscany.
SWEETY
SWEETY
The core of Foody Farm’s quality is always the selection of the best raw materials. As well as preparing desserts in its own kitchens, Foody Farm chooses the best local artisan products, made only with top quality ingredients by the skilful hands of the masters of Tuscan confectionery tradition.
