Our tendency to the continuous research of new flavours to enrich our tuscan soul has led us out of our boudaries, letting us discover flavours and techniques from the world to combine with our beloved Tuscan cuisine. All this work resulted in a creative selection of dishes inspired by Mexico, USA, Lebanon, Asia, India and Japan whose taste is both exotic and familiar.

Our special tour through the authentic Tuscan flavours from small farms and local businesses, consisting in 5 or 7 tastings that introduce you to Foody Farm’s food proposal.

Foody Farm dedicates a section of the menu to it’s own selection of tastings. Here it’s possible to choose our anti-burgers, street food proposals (also vegetarian and gluten free), cold cuts and cheeses by the piece or in a tasting box.

Risotto, artisanal pasta and traditional soups: Foody Farm offers a proper journey between the flavours of Tuscany. Starting from pasta, entirely made by Tuscan small business, the original flavours of Tuscan culture come back both in creative and traditional ways.

Chicken and eggs come directly from free-range farms in Tuscany. From those areas also comes the Maremmano beef and Rosso Fromentino beef meat. Among the main courses, vegetarian proposals as the 62^o eggs with blue-veined cheese and walnuts and the customisable salads are also available. This way, the food proposal is for everyone: from vegetarian to gluten-intolerants, for people who loves tradition and who want to have light meals. The objective always remains to give the customer complete freedom to test, and taste, different combination of the best raw materials available in Tuscany.

The core of Foody Farm’s quality is always the selection of the best raw materials. As well as preparing desserts in its own kitchens, Foody Farm chooses the best local artisan products, made only with top quality ingredients by the skilful hands of the masters of Tuscan confectionery tradition.