ONLY REAL TUSCAN FARMS

To offer high quality and unique flavors, Foody Farm has selected Tuscan farms – both breeding and general agricultural – chosen on the basis of the excellence of certain products specific to the area, and which take a strictly traditional, almost ritual approach to preparation using methods handed down from generation to generation.

Thus, Foody Farm assures its guests the certainty of tasting the excellence of the territory, both as a finished product or as an ingredient in exclusive recipes.

COOPERATIVA AGRICOLA FIRENZUOLA

The Cooperativa Agricola Firenzuola was founded in 1972 by a group of farmers in the municipality of Firenzuola. It currently has 130 associated farms, of which 17 have been certified organic. The member farms are mostly family-run and located throughout the Mugello and the Alto Mugello.

AZIENDA AGRICOLA CARPARETO

The Azienda Agricola is located on the hills of San Miniato, near Pisa, an ideal setting for quality production. It sells eggs from free-range hens, chickens, rabbits and especially biologically produced extra virgin olive oil.

The eggs come from free-range hens provided with the highest quality chicken-feed.

PODERE IL BUTALE

The Butale was established in 2000, when the Castelli family bought the old Montaglioni holding and turned it into a farm. They raise mainly Pezzata Rossa from Apetone, a typical mountain breed well adapted to difficult climatic conditions. The meats produced are processed and marketed directly from the farm.

COOPERATIVA AGRICOLA FIRENZUOLA

The Cooperativa Agricola Firenzuola was founded in 1972 by a group of farmers in the municipality of Firenzuola. It currently has 130 associated farms, of which 17 have been certified organic. The member farms are mostly family-run and located throughout the Mugello and the Alto Mugello.

AZIENDA AGRICOLA CARPARETO

The Azienda Agricola is located on the hills of San Miniato, near Pisa, an ideal setting for quality production. It sells eggs from free-range hens, chickens, rabbits and especially biologically produced extra virgin olive oil.

The eggs come from free-range hens provided with the highest quality chicken-feed.

PODERE IL BUTALE

The Butale was established in 2000, when the Castelli family bought the old Montaglioni holding and turned it into a farm. They raise mainly Pezzata Rossa from Apetone, a typical mountain breed well adapted to difficult climatic conditions. The meats produced are processed and marketed directly from the farm.

SLOW-GROWTH FREE-RANGE FARMING ALEMAS

In business since the early 1960s, Alemas is a family-owned poultry farm in the Valdichiana. The farm has gathered together the historical legacy of many agricultural and rural activities typical of the peasant tradition. It specializes in the free-range breeding of Pollo della Valdichiana, according to the slow-growth method.

FATTORIA IL COLLE DI NICOLA ZANDA

Located in Ville di Corsano in the province of Siena, Il Colle Farm specializes in the production and sale of purebred Cinta Senese pigs.

The animals at Il Colle live free-range year-round, eating naturally whatever can be found on the farm’s extensive lands.

AZIENDA AGRICOLA L’ANATRONE TOSCANO

L’Anatrone Toscano produces quality white meats. Its animals are raised in a pleasant setting and given healthy, wholesome feed, two important conditions for high-quality poultry products.

SLOW-GROWTH FREE-RANGE FARMING ALEMAS

In business since the early 1960s, Alemas is a family-owned poultry farm in the Valdichiana. The farm has gathered together the historical legacy of many agricultural and rural activities typical of the peasant tradition. It specializes in the free-range breeding of Pollo della Valdichiana, according to the slow-growth method.

FATTORIA IL COLLE DI NICOLA ZANDA

Located in Ville di Corsano in the province of Siena, Il Colle Farm specializes in the production and sale of purebred Cinta Senese pigs.

The animals at Il Colle live free-range year-round, eating naturally whatever can be found on the farm’s extensive lands.

AZIENDA AGRICOLA L’ANATRONE TOSCANO

L’Anatrone Toscano produces quality white meats. Its animals are raised in a pleasant setting and given healthy, wholesome feed, two important conditions for high-quality poultry products.

LE SELVE DI VALLOLMO

At almost 800 meters a.s.l., the farm of Le Selve Vallolmo continues the local pork-butcher tradition, combining product quality with respect for the environment. The farm is located in the Foreste Casentinesi National Park, where the pigs live in the wild, moving freely about the large area at their disposal.

PODERE DEI FIORI

The Podere dei Fiori farm raises Chianina cattle, a breed highly valued for the excellent quality of its meat, according to short-chain criterion.

Meat processing is carried out according to the Tuscan peasant tradition.

SALUMIFICIO SA.SO

Immersed in the scenic green hills of the Maremma, Salumificio Sa.So is famous for its processing of both Cinta Senese and regular pork. Located in the village of Sorano, it is recognized nationally for its charming position and the quality of its meats.

FATTORIA DI RIMAGGIO

Rimaggio Farm is located in Pergine Valdarno, in the heart of Tuscany, in a setting where air, plants, and animals together with healthy eating and good drinking retain their appropriate value. The grains and fodder used to feed the cattle are produced on the farm’s lands.

LE SELVE DI VALLOLMO

At almost 800 meters a.s.l., the farm of Le Selve Vallolmo continues the local pork-butcher tradition, combining product quality with respect for the environment. The farm is located in the Foreste Casentinesi National Park, where the pigs live in the wild, moving freely about the large area at their disposal.

PODERE DEI FIORI

The Podere dei Fiori farm raises Chianina cattle, a breed highly valued for the excellent quality of its meat, according to short-chain criterion.

Meat processing is carried out according to the Tuscan peasant tradition.

SALUMIFICIO SA.SO

Immersed in the scenic green hills of the Maremma, Salumificio Sa.So is famous for its processing of both Cinta Senese and regular pork. Located in the village of Sorano, it is recognized nationally for its charming position and the quality of its meats.

FATTORIA DI RIMAGGIO

Rimaggio Farm is located in Pergine Valdarno, in the heart of Tuscany, in a setting where air, plants, and animals together with healthy eating and good drinking retain their appropriate value. The grains and fodder used to feed the cattle are produced on the farm’s lands.

ANTICO PASTIFICIO MORELLI

Established in 1860, the Antico Pastificio Morelli is a family business that has produced artisanal pasta for five generations. Today the Morelli siblings – Lucia, Antonio and Marco – are carrying on the family tradition.

The pasta factory has succeeded in maintaining its high product quality through the use of such ancient techniques as slow drying, bronze dies, the use of Italian flours, and reintroduction of wheat germ into the dough to produce a unique pasta whose extraordinary and distinct wheat flavor that is delicious and rich in nutrients.

PASTIFICIO DELL’AMIATA

Situated in the heart of Maremma, the company specializes in fresh pasta production and has always paid close attention to consumer demands for quality and taste.

It is from this combination that traditional and genuine products have originated, as a result of which the pasta factory today is one of the most well-known companies in the Maremma area.

ANTICO PASTIFICIO MORELLI

Established in 1860, the Antico Pastificio Morelli is a family business that has produced artisanal pasta for five generations. Today the Morelli siblings – Lucia, Antonio and Marco – are carrying on the family tradition.

The pasta factory has succeeded in maintaining its high product quality through the use of such ancient techniques as slow drying, bronze dies, the use of Italian flours, and reintroduction of wheat germ into the dough to produce a unique pasta whose extraordinary and distinct wheat flavor that is delicious and rich in nutrients.

PASTIFICIO DELL’AMIATA

Situated in the heart of Maremma, the company specializes in fresh pasta production and has always paid close attention to consumer demands for quality and taste.

It is from this combination that traditional and genuine products have originated, as a result of which the pasta factory today is one of the most well-known companies in the Maremma area.

DE’ MAGI

Andrea Magi looks after his cheeses with love and skill. As a young boy, he used to wash the cheeses, thereby learning about one very complex and important task for the taste of various types of cheese. It is also why the De’ Magi cheeses are still tended exclusively by hand, without the use of industrial machinery. This strict control of the raw material is an “obsessive love.” Only after infinite testing does Andrea Magi offer his own products to his customers: specialized delicatessens, wine bars, pubs, and restaurants.

CASEIFICIO DEI BARBI

Located on Montalcino’s Fattoria dei Barbi in the province of Siena, the Caseificio dei Barbi still today maintains the best of Tuscany’s dairy traditions, using the most sophisticated and exclusive production techniques for aging and improving its Pecorino. All this is found in a land filled with a food-and-wine history and tradition, where our cheese, along with the wines and cold cuts, represent a paramount element.

MASSIMILIANO BUSTI

Massimiliano Busti produces his cheeses with love and passion, offering a range of pecorinos, starting from the mildest, which are the result of skill and a commitment to preserving traditional processing techniques, with continuous research and development in the district.

DE’ MAGI

Andrea Magi looks after his cheeses with love and skill. As a young boy, he used to wash the cheeses, thereby learning about one very complex and important task for the taste of various types of cheese. It is also why the De’ Magi cheeses are still tended exclusively by hand, without the use of industrial machinery. This strict control of the raw material is an “obsessive love.” Only after infinite testing does Andrea Magi offer his own products to his customers: specialized delicatessens, wine bars, pubs, and restaurants.

CASEIFICIO DEI BARBI

Located on Montalcino’s Fattoria dei Barbi in the province of Siena, the Caseificio dei Barbi still today maintains the best of Tuscany’s dairy traditions, using the most sophisticated and exclusive production techniques for aging and improving its Pecorino. All this is found in a land filled with a food-and-wine history and tradition, where our cheese, along with the wines and cold cuts, represent a paramount element.

MASSIMILIANO BUSTI

Massimiliano Busti produces his cheeses with love and passion, offering a range of pecorinos, starting from the mildest, which are the result of skill and a commitment to preserving traditional processing techniques, with continuous research and development in the district.